Visit us for buffet lunch in December.  We will be serving:  Rosemary Sirloin Steak, Glazed ham, Roasted Chicken Legs, BBQ glazed Baby back ribs, Bolero’s famous caramelized pineapple, Mashed potatoes, coconut rice, slow cooked stews, parmesan vegetables and Baked Basa as well as a Dessert buffet including various cakes and squares.    Wedenesday through Friday in December from 11:00 am until 2:00 pm  December 4 – 6, 11 – 13, 18 – 20.

Call 403 259 3119 for reservations or book online through our reservations page or on